The new bistrot at Hotel Cardo: A delightful Christmas Gift
On December 19th, just in time for the Christmas holidays, Hotel Cardo in Valdidentro will unveil its new bistrot: a fully renovated space and menu, still steeped in the spirit that defines this historic alpine establishment—warmth and hospitality.
Christmas Eve Dinner at Cardo
For Christmas Eve, the chef has crafted a traditional menu with bold flavors mountain lovers will appreciate. The culinary journey begins with an essential beef tartare, followed by tagliolini with pheasant ragù, a succulent veal cheek, and concludes with classic festive desserts.
New Year's Eve Dinner at Cardo
For New Year’s Eve, the chef is pulling out all the stops to celebrate 2025. The ambitious menu takes diners on a flavor journey, blending land and sea. Expect local favorites like sliced beef alongside global inspirations such as oceanic amberjack tartare and delightful octopus tentacles.
Wine and Champagne, Courtesy of Mota Hospitality
Hotel Cardo is part of the Mota Hospitality family, alongside Hotel Mota in Livigno, under Alessandro and Raffaele Rodigari. Just like at Mota, the wine and sparkling selections at Cardo are curated with great care. Raffaele, a seasoned sommelier, ensures an unforgettable selection of wines and Champagnes for your holiday feasts.
Book your table now.
Happy Holidays!
