Food and wine week ends
Food and wine in Bormio
EVERY SATURDAY: WEEK END “VALTELLINA WITH TASTE” IN ORDER TO PROVE THE VALTELLINESE MENUS.
Choose your best food and wine week end.
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The ones who love cooking, generally love sharing their happiness with the others,
We choose the ingredients with care, love and patience,
tasting them before cooking them.
FROM 10TH SEPTEMBER TO 2ND OCTOBER
From Thursday to Sunday | from Friday to Monday 3 nights BB + 2 free menu dinner + gourmet dinner on Saturday night € 140,00*
From Friday to Sunday| 2 nights BB + gourmet dinner on Saturday night € 93,00
From Friday to Sunday| 2 nights BB + dinner on Friday and gourmet dinner on Saturday night € 103,00
From Saturday to Sunday | 1 night BB +gourmet dinner on Saturday night € 58,00
FROM 28TH OCTOBER TO 2ND NOVEMBER
From Tuesday to Friday | 4 nights BB + 2 free menu dinner (Tuesday and Thursday) + gourmet dinner on Wednesday night € 183,00
From Friday to Tuesday | 4 nights + 3 free menu dinner (Friday, Sunday and Monday) + gourmet dinner on Saturday night € 191,00
From Saturday to Tuesday | 3 nights + 2 free menu dinner (Sunday and Monday) + gourmet dinner on Saturday night € 148,00
From Saturday to Sunday| 1 night BB + gourmet dinner on Saturday night € 58,00
BB = bed and breakfast
Offer: food and wine week end + Bagni Vecchi and Bagni Nuovi Spa
From the past edition of “Valtellina with taste” here are the menus of our food and wine week end
Menu 1
Menu 2
Menu 4
Menu 3
“bresaola carpacciata” petals with rocket salad, apples and parmisan cheese chips
Board of game salami with rye bread crust and alpine herbs bacon
Polenta crust with Bitto fondue and pore mushrooms
“bresaola carpacciata” with October pore mushrooms
The small valtellinese Sciatt with chicory
Chopped noodles with game’s meat sauce
The Carnaroli risottino whipped with “taleggio cheese ” and pears
The half moon ravioli with game meat and pine nuts in a “bruné” sauce
Homemade chestnut flower tagliatelle with a thyme scent
The small “canederli” in a consommé
Tellina style barley soup
Old style deer tenderloin with valtellinese apples purée
Jugged deer stew with “polenta mògna”
Venison ribs in a redcurrant marinade with a white truffle scent
and carrot purée
Veral sirloin with a mushrooms bouquet
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Homemade old style apple tart with custard
Chestnut flower cake on a persimmon sauce lake
Buckwheat delight with blueberries coulis
Autumn sweet Rainbow
The little cake with orange sauce and fruit salad in a chocolat sauce
Braulio or Taneda sorbet
At your disposal to plan and organize your next summer holidays in Valtellina
• outdoor private parking and free garage for the motorbikes (€ 6,00 extra charge for the garage per day per car)
• tavern with table football, table tennis, tam tam and well equipped kids area
• Internet wi-fi both in the room and in the whole hotel
TASTES
• Rich international buffet breakfast with dairies, homemade bread and caes, jams, honey, toasts, biscuits, cereals, yogurt, ham and cheese, hot beverages and fruit juices
• Half board service with a three courses dinner with valtellinese and mediterranean menus, salad and vegetables bars, dessert bar
WELLNESS
• wide and sunny balconies with chairs and umbrellas
• wellness centre with sauna, steam bath and relax area in hotel
(€ 5,00 exta charge per entrance| € 15,00 weekly extra charge for towel and slippers | included in August and during the food and wine week ends)
• convention for a priority entrance and reductions at SpA Bagni Vecchi and Bagni Nuovi in Bormio, as well as the Bormio Spa
SPORT
• wide deposit for bikes with hooks, equipped table, locked shoes deposit, bikes and sport clothes washing
• free ski pass in Bormio and Livigno in December and April
IMPORTANT COMMUNICATION
The tourist tax is not included in the above prices. 1,30 € will be added per person per day for a maximum of 7 days staying, except for children till they are 18 years old.
Bormio food and wine
